Items where Division is "Biotechnology" and Year is 2022

Group by: Creators | Item Type | No Grouping
Number of items: 14.

Article

Kavitha, S. and Gajendran, T. and Saranya, K. and Selvakumar, P. and Manivasagan, V. and Jeevitha, S. (2022) An insight - A statistical investigation of consolidated bioprocessing of Allium ascalonicum leaves to ethanol using Hangateiclostridium thermocellum KSMK1203 and synthetic consortium. Renewable Energy, 187. pp. 403-416. ISSN 09601481

Kowsalya, Ramalingam and Prabhu, Nandhi and Rajamehala, Murugan and Rama, Venkatesan (2022) PHYSICAL AND CHEMICAL CHARACTERIZATION OF ALKALINE PROTEASE FROM BACILLUS SUBTILIS VBC7 USING AGRO WASTE AS SUBSTRATE: Characterization of alkaline protease. Journal of microbiology, biotechnology and food sciences, 12 (3). e5301. ISSN 1338-5178

Kowsalya, Ramalingam and Prabhu, Nandhi and Rajamehala, Murugan and Vijay Pradhap Singh, Mookkandi and Karthikadevi, Selvaraj (2022) Statistical optimization of cellulase production and its efficacy in hesperidin extraction from orange peel and bioethanol production from rice straw by simultaneous saccharification and fermentation. Research Journal of Biotechnology, 17 (8). p. 20. ISSN 0973-6263

Manojkumar, M. S. and Venkatesan, S. and Pandiarajan, S (2022) Morphological, optical and structural properties of pure, zinc and magnesium doped TiO2 nanoparticles for solar cell devices. Journal of Ovonic Research, 18 (1). pp. 29-35. ISSN 15849953

Manojkumar, M.S. and Jeyajothi, K. and Jagadeesan, A. and Jeevanantham, V (2022) Magnetic separation of green synthesized Fe3O4 nanoparticles on photocatalytic activity of methyl orange dye removal. Journal of the Indian Chemical Society, 99 (8). p. 100559. ISSN 00194522

Manojkumar, M.S. and Sivaprakash, B. (2022) Phosphonium Grounded Ionic Liquid Influenced in Graphene Oxide Enabled to Magnetic Polysulfone (GO/Fe3O4@PSF) for the Elimination of 2,4-Dichlorophenol. Asian Journal of Chemistry, 34 (12). pp. 3108-3114. ISSN 09707077

Muthu Kumara Pandian, A. and Rajamehala, M. and Vijay Pradhap Singh, M. and Sarojini, G. and Rajamohan, N. (2022) Potential risks and approaches to reduce the toxicity of disinfection by-product – A review. Science of The Total Environment, 822. p. 153323. ISSN 00489697

Prabhu, N. and Kiruthiga, R. and Kowsalya, R. and Jeevitha, S. and Singh, M. Vijay Pradhap and Archana, A. and Gajendran, T. (2022) Evaluation of Phytochemicals and Histochemicals of Cyperus rotandus and Its Thrombolytic Activity. Journal of Pharmaceutical Research International: JPRI.79679. pp. 18-30. ISSN 2456-9119

Rajamehala, M and Renugaa, Su and Muthu Kumara Pandian, A and Gopalakrishnan, B and Vijay Pradhap Singh, M (2022) Green Synthesis of Titanium Dioxide and its Application on Anti-Fungal Activity. Research Journal of Pharmacy and Technology. pp. 695-700. ISSN 0974-3618

Rajamehala, M. and Muthu kumara Pandian, A. and Rajasimman, M. and Gopalakrishnan, B. (2022) Synthesis of metal-based functional nanocomposite material and its application for the elimination of paracetamol from synthetic wastewater. Chemosphere, 308. p. 136530. ISSN 00456535

Rajamehala, M. and Phiri, C.K and Vijay Pradhap Singh, M (2022) Approaches, attributes and applications of matrix nanocomposites – a review. Cogent Engineering, 9 (1). ISSN 2331-1916

Book Section

Rajamehala, M. and Kaviprabha, A. and Muthu Kumara Pandian, A. and Vijay Pradhap Singh, M and Karthikadevi, S. and Gopalakrishnan, B. and Chozhavendhan, S. (2022) Lignocellulosic biomass as an alternate source for next-generation biofuel. In: Biofuels and Bioenergy. Elsevier, pp. 207-221.

Rajamehala, M. and Renugaa, Su and Gopalakrishnan, B. and Muthu Kumara Pandian, A. and Vijay Pradhap Singh, M. and Chozhavendhan, S. (2022) Boundaries and openings of biorefineries towards sustainable biofuel production. In: Biofuels and Bioenergy. Elsevier, pp. 3-22.

Vijay Pradhap Singh, M. and Sanjuvikasini, V. and Shruthi, S. and Rajamehala, M. and Chozhavendhan, S. (2022) Value-added seafood products processing through novel enzyme. In: Value-Addition in Food Products and Processing Through Enzyme Technology. Elsevier, pp. 309-320.

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