Items where Author is "Shruthi, S."

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Vijay Pradhap Singh, M. and Sanjuvikasini, V. and Shruthi, S. and Rajamehala, M. and Chozhavendhan, S. (2022) Value-added seafood products processing through novel enzyme. In: Value-Addition in Food Products and Processing Through Enzyme Technology. Elsevier, pp. 309-320.

This list was generated on Thu Nov 12 14:11:20 2026 UTC.